Grains

am..bu, co..mi, oa..ri, ri..ry, se..wh, wh..wi

  rice, brown, long-grain
(cooked)
rice, brown, medium-grain
(cooked)
rice, white, glutinous
(cooked)
rice, white, long-grain
(cooked)
rice, white, medium-grain
(cooked)
rice, white, short-grain
(cooked)
rice cakes, brown rice, plain, unsalted rice drink (1) rye rye bread
Serving Size 1/2 cup (97.5g) 1/2 cup (97.5g) 1/2 cup (87g) 1/2 cup (79g) 1/2 cup (93g) 1/2 cup (102.5g) 2 cakes (18g) 8 fl oz (240g) 1/4 cup (42.25g) 1 slice (32g)
Macronutrients                    
Calories (kcal) 108 109 84 103 121 133 70 113 143 83
Protein (g) 2.52 (5%) 2.26 (5%) 1.76 (4%) 2.13 (4%) 2.21 (4%) 2.42 (5%) 1.48 (3%) 0.67 (1%) 4.37 (9%) 2.72 (5%)
Total Fat (g) 0.88 (1%) 0.81 (1%) 0.17 0.22 0.20 0.19 0.50 (1%) 2.33 (4%) 0.69 (1%) 1.06 (2%)
Total Carbohydrates (g) 22.39 22.92 18.35 22.25 26.59 29.45 14.67 22.01 32.05 15.46
Dietary Fiber (g) 1.8 (7%) 1.8 (7%) 0.9 (4%) 0.3 (1%) - - 0.8 (3%) 0.7 (3%) 6.4 (26%) 1.9 (8%)
Sugar (g) 0.34 - 0.04 0.04 - - 0.16 12.67 0.41 1.23
Vitamins                    
Vitamin C (mg) 0 0 0 0 0 0 0 0 0 0.1
Thiamin (mg) 0.094 (6%) 0.099 (7%) 0.017 (1%) 0.016 (1%) 0.019 (1%) 0.020 (1%) 0.011 (1%) 0.065 (4%) 0.134 (9%) 0.139 (9%)
Riboflavin (mg) 0.024 (1%) 0.012 (1%) 0.011 (1%) 0.010 (1%) 0.015 (1%) 0.016 (1%) 0.030 (2%) 0.341 (20%) 0.106 (6%) 0.107 (6%)
Niacin (mg) 1.490 (7%) 1.297 (6%) 0.252 (1%) 0.316 (2%) 0.372 (2%) 0.410 (2%) 1.405 (7%) 0.936 (5%) 1.804 (9%) 1.218 (6%)
Pantothenic Acid (mg) 0.278 (3%) 0.382 (4%) 0.187 (2%) 0.308 (3%) 0.382 (4%) 0.407 (4%) 0.180 (2%) 0.350 (4%) 0.615 (6%) 0.141 (1%)
Vitamin B6 (mg) 0.141 (7%) 0.145 (7%) 0.023 (1%) 0.073 (4%) 0.047 (2%) 0.060 (3%) 0.027 (1%) 0.094 (5%) 0.124 (6%) 0.024 (1%)
Folate (mcg) 4 (1%) 4 (1%) 1 2 (1%) 2 (1%) 2 (1%) 4 (1%) 5 (1%) 16 (4%) 35 (9%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 0 0 0 0 0 499 (10%) 5 2
Vitamin E (mg) 0.03 - 0.03 0.03 - - 0.22 (1%) 1.13 (4%) 0.36 (1%) 0.11
Vitamin K (mcg) 0.6 (1%) - 0 0 - - 0.3 0.5 (1%) 2.5 (3%) 0.4 (1%)
Minerals                    
Calcium (mg) 10 (1%) 10 (1%) 2 8 (1%) 3 1 2 283 (28%) 10 (1%) 23 (2%)
Iron (mg) 0.41 (2%) 0.52 (3%) 0.12 (1%) 0.16 (1%) 0.19 (1%) 0.20 (1%) 0.27 (2%) 0.48 (3%) 1.11 (6%) 0.91 (5%)
Magnesium (mg) 42 (11%) 43 (11%) 4 (1%) 9 (2%) 12 (3%) 8 (2%) 24 (6%) 26 (7%) 46 (12%) 13 (3%)
Phosphorus (mg) 81 (8%) 75 (8%) 7 (1%) 34 (3%) 34 (3%) 34 (3%) 65 (7%) 134 (13%) 140 (14%) 40 (4%)
Potassium (mg) 42 (1%) 77 (2%) 9 28 (1%) 27 (1%) 27 (1%) 52 (1%) 65 (2%) 215 (6%) 53 (2%)
Sodium (mg) 5 1 4 1 0 0 5 94 (4%) 1 211 (9%)
Zinc (mg) 0.61 (4%) 0.60 (4%) 0.36 (2%) 0.39 (3%) 0.39 (3%) 0.41 (3%) 0.54 (4%) 0.31 (2%) 1.12 (7%) 0.36 (2%)
Copper (mg) 0.098 (5%) 0.079 (4%) 0.043 (2%) 0.055 (3%) 0.035 (2%) 0.074 (4%) 0.080 (4%) 0.089 (4%) 0.155 (8%) 0.060 (3%)
Manganese (mg) 0.882 (44%) 1.070 (54%) 0.228 (11%) 0.373 (19%) 0.351 (18%) 0.366 (18%) 0.671 (34%) 0.677 (34%) 1.089 (54%) 0.264 (13%)
Selenium (mcg) 9.6 (14%) - 4.9 (7%) 5.9 (8%) - - 4.4 (6%) 5.3 (8%) 5.9 (8%) 9.9 (14%)
Fatty Acids                    
Saturated Fat (g) 0.176 (1%) 0.161 (1%) 0.034 0.061 0.053 0.052 0.103 (1%) 0.000 0.083 0.200 (1%)
Monounsaturated Fat (g) 0.319 0.292 0.061 0.070 0.060 0.059 0.185 1.500 0.088 0.420
Polyunsaturated Fat (g) 0.315 0.289 0.060 0.060 0.052 0.051 0.178 0.751 0.324 0.256

Please click here for more information about the nutrient contents tables.

1. Rice drink in this table is unsweetened, with added calcium, vitamins A and D.

The cooked white rice in this table is the unenriched variety.

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