Grains
am..co, co..ri, ri..wh, wh..wi
| wheat, hard red spring | wheat, hard red winter | wheat, hard white | wheat, soft red winter | wheat, soft white | wild rice (cooked) |
|
| Serving Size | 1/4 cup (48g) | 1/4 cup (48g) | 1/4 cup (48g) | 1/4 cup (42g) | 1/4 cup (42g) | 1 cup (164g) |
| Macronutrients | ||||||
| Calories (kcal) | 158 | 157 | 164 | 139 | 143 | 166 |
| Protein (g) | 7.39 (15%) | 6.05 (12%) | 5.43 (11%) | 4.35 (9%) | 4.49 (9%) | 6.54 (13%) |
| Total Fat (g) | 0.92 (1%) | 0.74 (1%) | 0.82 (1%) | 0.66 (1%) | 0.84 (1%) | 0.56 (1%) |
| Total Carbohydrates (g) | 32.65 | 34.17 | 36.43 | 31.18 | 31.65 | 35.00 |
| Dietary Fiber (g) | 5.9 (24%) | 5.9 (24%) | 5.9 (24%) | 5.2 (21%) | 5.3 (21%) | 3.0 (12%) |
| Sugar (g) | 0.20 | 0.20 | 0.20 | 0.17 | 0.17 | 1.20 |
| Vitamins | ||||||
| Vitamin C (mg) | 0 | 0 | 0 | 0 | 0 | 0 |
| Thiamin (mg) | 0.242 (16%) | 0.184 (12%) | 0.186 (12%) | 0.165 (11%) | 0.172 (11%) | 0.085 (6%) |
| Riboflavin (mg) | 0.053 (3%) | 0.055 (3%) | 0.052 (3%) | 0.040 (2%) | 0.045 (3%) | 0.143 (8%) |
| Niacin (mg) | 2.741 (14%) | 2.623 (13%) | 2.103 (11%) | 2.016 (10%) | 2.002 (10%) | 2.111 (11%) |
| Pantothenic Acid (mg) | 0.449 (4%) | 0.458 (5%) | 0.458 (5%) | 0.357 (4%) | 0.357 (4%) | 0.253 (3%) |
| Vitamin B6 (mg) | 0.161 (8%) | 0.144 (7%) | 0.177 (9%) | 0.114 (6%) | 0.159 (8%) | 0.221 (11%) |
| Folate (mcg) | 21 (5%) | 18 (5%) | 18 (5%) | 17 (4%) | 17 (4%) | 43 (11%) |
| Vitamin B12 (mcg) | 0 | 0 | 0 | 0 | 0 | 0 |
| Vitamin A (IU) | 4 | 4 | 4 | 0 | 4 | 5 |
| Vitamin E (mg) | 0.48 (2%) | 0.48 (2%) | 0.48 (2%) | 0.42 (1%) | 0.42 (1%) | 0.39 (1%) |
| Vitamin K (mcg) | 0.9 (1%) | 0.9 (1%) | 0.9 (1%) | - | 0.8 (1%) | 0.8 (1%) |
| Minerals | ||||||
| Calcium (mg) | 12 (1%) | 14 (1%) | 15 (2%) | 11 (1%) | 14 (1%) | 5 (1%) |
| Iron (mg) | 1.73 (10%) | 1.53 (9%) | 2.19 (12%) | 1.35 (8%) | 2.26 (13%) | 0.98 (5%) |
| Magnesium (mg) | 60 (15%) | 60 (15%) | 45 (11%) | 53 (13%) | 38 (10%) | 52 (13%) |
| Phosphorus (mg) | 159 (16%) | 138 (14%) | 170 (17%) | 207 (21%) | 169 (17%) | 134 (13%) |
| Potassium (mg) | 163 (5%) | 174 (5%) | 207 (6%) | 167 (5%) | 183 (5%) | 166 (5%) |
| Sodium (mg) | 1 | 1 | 1 | 1 | 1 | 5 |
| Zinc (mg) | 1.33 (9%) | 1.27 (8%) | 1.60 (11%) | 1.10 (7%) | 1.45 (10%) | 2.20 (15%) |
| Copper (mg) | 0.197 (10%) | 0.208 (10%) | 0.174 (9%) | 0.189 (9%) | 0.179 (9%) | 0.198 (10%) |
| Manganese (mg) | 1.946 (97%) | 1.913 (96%) | 1.834 (92%) | 1.844 (92%) | 1.431 (72%) | 0.462 (23%) |
| Selenium (mcg) | 33.9 (48%) | 33.9 (48%) | - | - | - | 1.3 (2%) |
| Fatty Acids | ||||||
| Saturated Fat (g) | 0.151 (1%) | 0.129 (1%) | 0.133 (1%) | 0.121 (1%) | 0.155 (1%) | 0.080 |
| Monounsaturated Fat (g) | 0.145 | 0.096 | 0.097 | 0.075 | 0.095 | 0.082 |
| Polyunsaturated Fat (g) | 0.367 | 0.301 | 0.360 | 0.276 | 0.352 | 0.349 |
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