Grains

am..co, co..ri, ri..wh, wh..wi

  rice, white, long-grain
(cooked)
rice, white, medium-grain
(cooked)
rice, white, short-grain
(cooked)
rye
(raw)
semolina
(raw)
sorghum
(raw)
triticale
(raw)
wheat bran
(crude)
wheat durum
(raw)
wheat germ
(crude)
Serving Size 1 cup (158g) 1 cup (186g) 1 cup (205g) 1/4 cup (42.25g) 1/4 cup (41.75g) 1/4 cup (48g) 1/4 cup (48g) 1/4 cup (14.5g) 1/4 cup (48g) 1/4 cup (28.75g)
Macronutrients                    
Calories (kcal) 205 242 266 142 150 163 161 31 163 104
Protein (g) 4.25 (9%) 4.43 (9%) 4.84 (10%) 6.24 (12%) 5.29 (11%) 5.42 (11%) 6.26 (13%) 2.25 (5%) 6.57 (13%) 6.66 (13%)
Total Fat (g) 0.44 (1%) 0.39 (1%) 0.39 (1%) 1.06 (2%) 0.44 (1%) 1.58 (2%) 1 (2%) 0.62 (1%) 1.19 (2%) 2.79 (4%)
Total Carbohydrates (g) 44.51 53.18 58.9 29.47 30.41 35.82 34.62 9.35 34.14 14.89
Dietary Fiber (g) 0.6 (2%) - - 6.2 (25%) 1.6 (6%) 3.0 (1) (12%) - 6.2 (25%) - 3.8 (15%)
Sugar (g) 0.08 - - 0.44 - - - 0.06 - -
Vitamins                    
Vitamin C (mg) 0 0 0 0 0 0 0 0 0 0
Thiamin (mg) 0.032 (2%) 0.037 (2%) 0.041 (3%) 0.134 (9%) 0.117 (8%) 0.114 (8%) 0.2 (13%) 0.076 (5%) 0.201 (13%) 0.541 (36%)
Riboflavin (mg) 0.021 (1%) 0.03 (2%) 0.033 (2%) 0.106 (6%) 0.033 (2%) 0.068 (4%) 0.064 (4%) 0.084 (5%) 0.058 (3%) 0.143 (8%)
Niacin (mg) 0.632 (3%) 0.744 (4%) 0.82 (4%) 1.804 (9%) 1.382 (7%) 1.405 (7%) 0.686 (3%) 1.969 (10%) 3.234 (16%) 1.959 (10%)
Pantothenic Acid (mg) 0.616 (6%) 0.764 (8%) 0.814 (8%) 0.615 (6%) 0.242 (2%) - 0.635 (6%) 0.316 (3%) 0.449 (4%) 0.649 (6%)
Vitamin B6 (mg) 0.147 (7%) 0.093 (5%) 0.121 (6%) 0.124 (6%) 0.043 (2%) - 0.066 (3%) 0.189 (9%) 0.201 (10%) 0.374 (19%)
Folate (mcg) 5 (1%) 4 (1%) 4 (1%) 25 (6%) 30 (8%) - 35 (9%) 11 (3%) 21 (5%) 81 (20%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 - 5 0 0 0 1 0 0
Vitamin E (mg) 0.06 - - 0.54 (2%) - - 0.43 (1%) 0.22 (1%) - -
Vitamin K (mcg) 0 - - 2.5 (3%) - - - 0.3 - -
Minerals                    
Calcium (mg) 16 (2%) 6 (1%) 2 14 (1%) 7 (1%) 13 (1%) 18 (2%) 11 (1%) 16 (2%) 11 (1%)
Iron (mg) 0.32 (2%) 0.37 (2%) 0.41 (2%) 1.13 (6%) 0.51 (3%) 2.11 (12%) 1.23 (7%) 1.53 (9%) 1.69 (9%) 1.8 (10%)
Magnesium (mg) 19 (5%) 24 (6%) 16 (4%) 51 (13%) 20 (5%) - 62 (16%) 89 (22%) 69 (17%) 69 (17%)
Phosphorus (mg) 68 (7%) 69 (7%) 68 (7%) 158 (16%) 57 (6%) 138 (14%) 172 (17%) 147 (15%) 244 (24%) 242 (24%)
Potassium (mg) 55 (2%) 54 (2%) 53 (2%) 112 (3%) 78 (2%) 168 (5%) 159 (5%) 171 (5%) 207 (6%) 256 (7%)
Sodium (mg) 2 0 0 3 0 3 2 0 1 3
Zinc (mg) 0.77 (5%) 0.78 (5%) 0.82 (5%) 1.58 (11%) 0.44 (3%) - 1.66 (11%) 0.42 (3%) 1.05 (7%) 3.53 (24%)
Copper (mg) 0.109 (5%) 0.071 (4%) 0.148 (7%) 0.19 (10%) 0.079 (4%) - 0.219 (11%) 0.145 (7%) 0.265 (13%) 0.229 (11%)
Manganese (mg) 0.746 (37%) 0.701 (35%) 0.732 (37%) 1.132 (57%) 0.258 (13%) - 1.541 (77%) 1.667 (83%) 1.446 (72%) 3.824 (191%)
Selenium (mcg) 11.8 (17%) - - 14.9 (21%) - - - 11.3 (16%) 42.9 (61%) 22.8 (33%)
Fatty Acids                    
Saturated Fat (g) 0.122 (1%) 0.106 (1%) 0.105 (1%) 0.121 (1%) 0.063 0.219 (1%) 0.176 (1%) 0.091 0.218 (1%) 0.479 (2%)
Monounsaturated Fat (g) 0.139 0.121 0.119 0.128 0.052 0.477 0.101 0.092 0.165 0.392
Polyunsaturated  Fat (g) 0.12 0.104 0.102 0.471 0.18 0.658 0.438 0.321 0.469 1.728

Please click here for more information about the nutrient contents tables.

  1. Fiber value is for white sorghum. Other types of sorghum range from 4.2 to 5.3g/1/4 cup (48g).

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