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Grains

am..bu, co..mi, oa..ri, ri..ry, se..wh, wh..wi

  oat bran
(cooked)
oat bran
(raw)
oatmeal (1) oats popcorn, air-popped popcorn, microwave, low fat and sodium popcorn, oil-popped, unsalted quinoa
(cooked)
quinoa
(uncooked)
rice bran, crude
Serving Size 1/2 cup (109.5) 1/4 cup (23.5 g) 1/2 cup (117 g) 1/4 cup (39 g) 1 oz (28.35 g) 1 oz (28.35 g) 1 oz (28.35 g) 1/2 cup (92.5 g) 1/4 cup (42.5 g) 3 tbsp (22.13 g)
Macronutrients            
Calories (kcal) 44 58 83 152 110 122 142 111 156 70
Protein (g) 3.51 (7%) 4.07 (8%) 2.97 (6%) 6.59 (13%) 3.67 (7%) 3.57 (7%) 2.55 (5%) 4.07 (8%) 6.00 (12%) 2.95 (6%)
Total Fat (g) 0.94 (1%) 1.65 (2%) 1.78 (2%) 2.69 (3%) 1.29 (2%) 2.69 (3%) 7.97 (10%) 1.78 (2%) 2.58 (3%) 4.61 (6%)
Total Carbohydrates (g) 12.53 15.56 14.04 25.85 22.08 20.81 16.47 19.70 27.27 11.00
Dietary Fiber (g) 2.8 (10%) 3.6 (13%) 2.0 (7%) 4.1 (15%) 4.1 (15%) 4.0 (14%) 2.8 (10%) 2.6 (9%) 3.0 (11%) 4.6 (16%)
Sugar (g) - 0.34 0.32 - 0.25 0.15 0.15 - - 0.20
Vitamins            
Vitamin C (mg) 0 0 0 0 0 0 0.1 0 - 0
Thiamin (mg) 0.175 (15%) 0.275 (23%) 0.089 (7%) 0.298 (25%) 0.029 (2%) 0.099 (8%) 0.037 (3%) 0.099 (8%) 0.153 (13%) 0.609 (51%)
Riboflavin (mg) 0.037 (3%) 0.052 (4%) 0.019 (1%) 0.054 (4%) 0.024 (2%) 0.031 (2%) 0.040 (3%) 0.102 (8%) 0.135 (10%) 0.063 (5%)
Niacin (mg) 0.158 (1%) 0.219 (1%) 0.263 (1%) 0.375 (2%) 0.654 (3%) 0.587 (3%) 0.439 (2%) 0.381 (2%) 0.646 (3%) 7.523 (38%)
Pantothenic Acid (mg) 0.238 (5%) 0.351 (7%) 0.364 (7%) 0.526 (11%) 0.145 (3%) - - - 0.328 (7%) 1.635 (33%)
Vitamin B6 (mg) 0.027 (2%) 0.039 (2%) 0.006 0.046 (3%) 0.045 (3%) 0.048 (3%) 0.060 (4%) 0.114 (7%) 0.207 (12%) 0.901 (53%)
Folate (mcg) 7 (2%) 12 (3%) 7 (2%) 22 (6%) 9 (2%) 5 (1%) 5 (1%) 39 (10%) 78 (20%) 14 (4%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 0 0 56 (1%) 42 (1%) 44 (1%) 5 6 0
Vitamin E (mg) - 0.24 (1%) 0.09 - 0.08 1.42 (5%) 0.69 (2%) 0.58 (2%) 1.04 (3%) 1.09 (4%)
Vitamin K (mcg) - 0.8 (1%) 0.4 - 0.3 4.5 (4%) 1.2 (1%) - 0 0.4
Minerals            
Calcium (mg) 11 (1%) 14 (1%) 11 (1%) 21 (2%) 2 3 3 16 (1%) 20 (2%) 13 (1%)
Iron (mg) 0.96 (5%) 1.27 (7%) 1.05 (6%) 1.84 (10%) 0.90 (5%) 0.65 (4%) 0.79 (4%) 1.38 (8%) 1.94 (11%) 4.10 (23%)
Magnesium (mg) 44 (11%) 55 (14%) 32 (8%) 69 (17%) 41 (10%) 43 (11%) 31 (8%) 59 (15%) 84 (21%) 173 (43%)
Phosphorus (mg) 130 (10%) 172 (14%) 90 (7%) 204 (16%) 101 (8%) 75 (6%) 71 (6%) 141 (11%) 194 (16%) 371 (30%)
Potassium (mg) 101 (2%) 133 (3%) 82 (2%) 167 (4%) 93 (2%) 68 (1%) 64 (1%) 159 (3%) 239 (5%) 329 (7%)
Sodium (mg) 1 1 5 1 2 139 (6%) 1 6 2 1
Zinc (mg) 0.58 (5%) 0.73 (7%) 1.17 (11%) 1.55 (14%) 0.87 (8%) 1.09 (10%) 0.75 (7%) 1.01 (9%) 1.32 (12%) 1.34 (12%)
Copper (mg) 0.072 (8%) 0.095 (11%) 0.087 (10%) 0.244 (27%) 0.074 (8%) 0.155 (17%) 0.063 (7%) 0.178 (20%) 0.251 (28%) 0.161 (18%)
Manganese (mg) 1.056 (46%) 1.323 (58%) 0.679 (30%) 1.917 (83%) 0.316 (14%) - - 0.584 (25%) 0.864 (38%) 3.145 (137%)
Selenium (mcg) 8.4 (15%) 10.6 (19%) 6.3 (11%) - 0 2.4 (4%) 2.1 (4%) 2.6 (5%) 3.6 (7%) 3.5 (6%)
Fatty Acids            
Saturated Fat (g) 0.178 (1%) 0.312 (2%) 0.363 (2%) 0.475 (2%) 0.162 (1%) 0.401 (2%) 1.432 (7%) - 0.300 (2%) 0.923 (5%)
Monounsaturated Fat (g) 0.319 0.558 0.509 0.849 0.312 1.158 2.350 - 0.686 1.671
Polyunsaturated Fat (g) 0.371 0.650 0.654 0.989 0.539 1.013 3.833 - 1.399 1.651

1) Oatmeal in this table refers to the regular, quick and instant varieties, unenriched, cooked with water (includes boiling and microwaving), without salt.

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