Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Grains
| |
rice, white, long-grain (cooked) |
rice, white, medium-grain (cooked) |
rice, white, short-grain (cooked) |
rye (raw) |
semolina (raw) |
sorghum (raw) |
triticale (raw) |
wheat bran (crude) |
wheat durum (raw) |
wheat germ (crude) |
| Serving Size |
1 cup (158g) |
1 cup (186g) |
1 cup (205g) |
1/4 cup (42.25g) |
1/4 cup (41.75g) |
1/4 cup (48g) |
1/4 cup (48g) |
1/4 cup (14.5g) |
1/4 cup (48g) |
1/4 cup (28.75g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
205 |
242 |
266 |
142 |
150 |
163 |
161 |
31 |
163 |
104 |
| Protein (g) |
4.25 (9%) |
4.43 (9%) |
4.84 (10%) |
6.24 (12%) |
5.29 (11%) |
5.42 (11%) |
6.26 (13%) |
2.25 (5%) |
6.57 (13%) |
6.66 (13%) |
| Total Fat (g) |
0.44 (1%) |
0.39 (1%) |
0.39 (1%) |
1.06 (2%) |
0.44 (1%) |
1.58 (2%) |
1 (2%) |
0.62 (1%) |
1.19 (2%) |
2.79 (4%) |
| Total Carbohydrates (g) |
44.51 |
53.18 |
58.9 |
29.47 |
30.41 |
35.82 |
34.62 |
9.35 |
34.14 |
14.89 |
| Dietary Fiber (g) |
0.6 (2%) |
- |
- |
6.2 (25%) |
1.6 (6%) |
3.0 (1) (12%) |
- |
6.2 (25%) |
- |
3.8 (15%) |
| Sugar (g) |
0.08 |
- |
- |
0.44 |
- |
- |
- |
0.06 |
- |
- |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Thiamin (mg) |
0.032 (2%) |
0.037 (2%) |
0.041 (3%) |
0.134 (9%) |
0.117 (8%) |
0.114 (8%) |
0.2 (13%) |
0.076 (5%) |
0.201 (13%) |
0.541 (36%) |
| Riboflavin (mg) |
0.021 (1%) |
0.03 (2%) |
0.033 (2%) |
0.106 (6%) |
0.033 (2%) |
0.068 (4%) |
0.064 (4%) |
0.084 (5%) |
0.058 (3%) |
0.143 (8%) |
| Niacin (mg) |
0.632 (3%) |
0.744 (4%) |
0.82 (4%) |
1.804 (9%) |
1.382 (7%) |
1.405 (7%) |
0.686 (3%) |
1.969 (10%) |
3.234 (16%) |
1.959 (10%) |
| Pantothenic Acid (mg) |
0.616 (6%) |
0.764 (8%) |
0.814 (8%) |
0.615 (6%) |
0.242 (2%) |
- |
0.635 (6%) |
0.316 (3%) |
0.449 (4%) |
0.649 (6%) |
| Vitamin B6 (mg) |
0.147 (7%) |
0.093 (5%) |
0.121 (6%) |
0.124 (6%) |
0.043 (2%) |
- |
0.066 (3%) |
0.189 (9%) |
0.201 (10%) |
0.374 (19%) |
| Folate (mcg) |
5 (1%) |
4 (1%) |
4 (1%) |
25 (6%) |
30 (8%) |
- |
35 (9%) |
11 (3%) |
21 (5%) |
81 (20%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
0 |
0 |
- |
5 |
0 |
0 |
0 |
1 |
0 |
0 |
| Vitamin E (mg) |
0.06 |
- |
- |
0.54 (2%) |
- |
- |
0.43 (1%) |
0.22 (1%) |
- |
- |
| Vitamin K (mcg) |
0 |
- |
- |
2.5 (3%) |
- |
- |
- |
0.3 |
- |
- |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
16 (2%) |
6 (1%) |
2 |
14 (1%) |
7 (1%) |
13 (1%) |
18 (2%) |
11 (1%) |
16 (2%) |
11 (1%) |
| Iron (mg) |
0.32 (2%) |
0.37 (2%) |
0.41 (2%) |
1.13 (6%) |
0.51 (3%) |
2.11 (12%) |
1.23 (7%) |
1.53 (9%) |
1.69 (9%) |
1.8 (10%) |
| Magnesium (mg) |
19 (5%) |
24 (6%) |
16 (4%) |
51 (13%) |
20 (5%) |
- |
62 (16%) |
89 (22%) |
69 (17%) |
69 (17%) |
| Phosphorus (mg) |
68 (7%) |
69 (7%) |
68 (7%) |
158 (16%) |
57 (6%) |
138 (14%) |
172 (17%) |
147 (15%) |
244 (24%) |
242 (24%) |
| Potassium (mg) |
55 (2%) |
54 (2%) |
53 (2%) |
112 (3%) |
78 (2%) |
168 (5%) |
159 (5%) |
171 (5%) |
207 (6%) |
256 (7%) |
| Sodium (mg) |
2 |
0 |
0 |
3 |
0 |
3 |
2 |
0 |
1 |
3 |
| Zinc (mg) |
0.77 (5%) |
0.78 (5%) |
0.82 (5%) |
1.58 (11%) |
0.44 (3%) |
- |
1.66 (11%) |
0.42 (3%) |
1.05 (7%) |
3.53 (24%) |
| Copper (mg) |
0.109 (5%) |
0.071 (4%) |
0.148 (7%) |
0.19 (10%) |
0.079 (4%) |
- |
0.219 (11%) |
0.145 (7%) |
0.265 (13%) |
0.229 (11%) |
| Manganese (mg) |
0.746 (37%) |
0.701 (35%) |
0.732 (37%) |
1.132 (57%) |
0.258 (13%) |
- |
1.541 (77%) |
1.667 (83%) |
1.446 (72%) |
3.824 (191%) |
| Selenium (mcg) |
11.8 (17%) |
- |
- |
14.9 (21%) |
- |
- |
- |
11.3 (16%) |
42.9 (61%) |
22.8 (33%) |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.122 (1%) |
0.106 (1%) |
0.105 (1%) |
0.121 (1%) |
0.063 |
0.219 (1%) |
0.176 (1%) |
0.091 |
0.218 (1%) |
0.479 (2%) |
| Monounsaturated Fat (g) |
0.139 |
0.121 |
0.119 |
0.128 |
0.052 |
0.477 |
0.101 |
0.092 |
0.165 |
0.392 |
| Polyunsaturated Fat (g) |
0.12 |
0.104 |
0.102 |
0.471 |
0.18 |
0.658 |
0.438 |
0.321 |
0.469 |
1.728 |
Please
click
here for more information about the nutrient contents tables.
- Fiber value is for white sorghum. Other types of sorghum
range from 4.2 to 5.3g/1/4 cup (48g).
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