Grains

am..co, co..ri, ri..wh, wh..wi

  couscous
(cooked)
hominy, yellow
(canned)
millet
(cooked)
oat bran
(raw)
oats quinoa
(raw)
rice bran
(raw)
rice, brown, long-grain
(cooked)
rice, brown, medium-grain
(cooked
rice, white, glutinous
(cooked)
Serving Size 1 cup (157g) 1 cup (160g) 1 cup (174g) 1/4 cup (23.5g) 1/4 cup (39g) 1/4 cup (42.5g) 1/4 cup (29.5g) 1 cup (195g) 1 cup (195g) 1 cup (174g)
Macronutrients                    
Calories (kcal) 176 115 207 58 152 159 93 216 218 169
Protein (g) 5.95 (12%) 2.37 (5%) 6.11 (12%) 4.07 (8%) 6.59 (13%) 5.57 (11%) 3.94 (8%) 5.03 (10%) 4.52 (9%) 3.51 (7%)
Total Fat (g) 0.25 1.41 (2%) 1.74 (3%) 1.65 (3%) 2.69 (4%) 2.46 (4%) 6.15 (9%) 1.75 (3%) 1.62 (2%) 0.33 (1%)
Total Carbohydrates (g) 36.46 22.82 41.19 15.56 25.85 29.28 14.66 44.77 45.84 36.70
Dietary Fiber (g) 2.2 (9%) 4.0 (16%) 2.3 (9%) 3.6 (14%) 4.1 (16%) 2.5 (10%) 6.2 (25%) 3.5 (14%) 3.5 (14%) 1.7 (7%)
Sugar (g) 0.16 - 0.23 0.34 - - 0.27 0.68 - 0.09
Vitamins                    
Vitamin C (mg) 0 0 0 0 0 0 0 0 0 0
Thiamin (mg) 0.099 (7%) 0.005 0.184 (12%) 0.275 (18%) 0.298 (20%) 0.084 (6%) 0.812 (54%) 0.187 (12%) 0.199 (13%) 0.035 (2%)
Riboflavin (mg) 0.042 (2%) 0.010 (1%) 0.143 (8%) 0.052 (3%) 0.054 (3%) 0.168 (10%) 0.084 (5%) 0.049 (3%) 0.023 (1%) 0.023 (1%)
Niacin (mg) 1.543 (8%) 0.053 2.314 (12%) 0.219 (1%) 0.375 (2%) 1.245 (6%) 10.029 (50%) 2.980 (15%) 2.594 (13%) 0.505 (3%)
Pantothenic Acid (mg) 0.582 (6%) 0.246 (2%) 0.298 (3%) 0.351 (4%) 0.526 (5%) 0.445 (4%) 2.180 (22%) 0.556 (6%) 0.764 (8%) 0.374 (4%)
Vitamin B6 (mg) 0.080 (4%) 0.008 0.188 (9%) 0.039 (2%) 0.046 (2%) 0.095 (5%) 1.201 (60%) 0.283 (14%) 0.291 (15%) 0.045 (2%)
Folate (mcg) 24 (6%) 2 (1%) 33 (8%) 12 (3%) 22 (6%) 21 (5%) 19 (5%) 8 (2%) 8 (2%) 2 (1%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 176 (4%) 5 0 0 0 0 0 0 0
Vitamin E (mg) 0.20 (1%) - 0.03 0.24 (1%) - - 1.45 (5%) 0.06 - 0.07
Vitamin K (mcg) 0.2 - 0.5 (1%) 0.8 (1%) - - 0.6 (1%) 1.2 (2%) - 0
Minerals                    
Calcium (mg) 13 (1%) 16 (2%) 5 (1%) 14 (1%) 21 (2%) 26 (3%) 17 (2%) 20 (2%) 20 (2%) 3
Iron (mg) 0.60 (3%) 0.99 (6%) 1.10 (6%) 1.27 (7%) 1.84 (10%) 3.93 (22%) 5.47 (30%) 0.82 (5%) 1.03 (6%) 0.24 (1%)
Magnesium (mg) 13 (3%) 26 (7%) 77 (19%) 55 (14%) 69 (17%) 89 (22%) 230 (58%) 84 (21%) 86 (22%) 9 (2%)
Phosphorus (mg) 35 (4%) 56 (6%) 174 (17%) 172 (17%) 204 (20%) 174 (17%) 495 (50%) 162 (16%) 150 (15%) 14 (1%)
Potassium (mg) 91 (3%) 14 108 (3%) 133 (4%) 167 (5%) 314 (9%) 438 (13%) 84 (2%) 154 (4%) 17
Sodium (mg) 8 336 (14%) 3 1 1 9 1 10 2 9
Zinc (mg) 0.41 (3%) 1.68 (11%) 1.58 (11%) 0.73 (5%) 1.55 (10%) 1.40 (9%) 1.78 (12%) 1.23 (8%) 1.21 (8%) 0.71 (5%)
Copper (mg) 0.064 (3%) 0.048 (2%) 0.280 (14%) 0.095 (5%) 0.244 (12%) 0.349 (17%) 0.215 (11%) 0.195 (10%) 0.158 (8%) 0.085 (4%)
Manganese (mg) 0.132 (7%) 0.112 (6%) 0.473 (24%) 1.323 (66%) 1.917 (96%) 0.961 (48%) 4.192 (210%) 1.765 (88%) 2.139 (107%) 0.456 (23%)
Selenium (mcg) 43.2 (62%) 4.8 (7%) 1.6 (2%) 10.6 (15%) - - 4.6 (7%) 19.1 (27%) - 9.7 (14%)
Fatty Acids                    
Saturated Fat (g) 0.046 0.197 (1%) 0.299 (1%) 0.312 (2%) 0.475 (2%) 0.251 (1%) 1.230 (6%) 0.351 (2%) 0.322 (2%) 0.068
Monounsaturated Fat (g) 0.035 0.370 0.320 0.558 0.849 0.652 2.227 0.638 0.585 0.122
Polyunsaturated  Fat (g) 0.100 0.638 0.884 0.650 0.989 0.997 2.200 0.630 0.577 0.120

Please click here for more information about the nutrient contents tables.

The white rice in this table is the unenriched type.

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