Grains

am..co, co..ri, ri..wh, wh..wi

  amaranth
(raw)
barley
(raw)
barley, pearled
(cooked)
barley, pearled
(raw)
buckwheat
(raw)
buckwheat groats
(roasted, cooked)
buckwheat groats
(roasted, dry)
bulgur
(cooked)
corn, yellow
(raw)
cornmeal, whole-grain, yellow
(raw)
Serving Size 1/4 cup (48.75g) 1/4 cup (46g) 1 cup (157g) 1/4 cup (50g) 1/4 cup (42.5g) 1 cup (168g) 1/4 cup (41g) 1 cup (182g) 1/4 cup (41.5g) 1/4 cup (30.5g)
Macronutrients                    
Calories (kcal) 182 163 193 176 146 155 142 151 151 110
Protein (g) 7.04 (14%) 5.74 (11%) 3.55 (7%) 4.96 (10%) 5.63 (11%) 5.68 (11%) 4.81 (10%) 5.61 (11%) 3.91 (8%) 2.48 (5%)
Total Fat (g) 3.17 (5%) 1.06 (2%) 0.69 (1%) 0.58 (1%) 1.45 (2%) 1.04 (2%) 1.11 (2%) 0.44 (1%) 1.97 (3%) 1.09 (2%)
Total Carbohydrates (g) 32.26 33.80 44.31 38.86 30.39 33.50 30.73 33.82 30.82 23.45
Dietary Fiber (g) 4.5 (18%) 8.0 (32%) 6.0 (24%) 7.8 (31%) 4.2 (17%) 4.5 (18%) 4.2 (17%) 8.2 (33%) 3.0 (12%) 2.2 (9%)
Sugar (g) - 0.37 0.44 0.40 - 1.51 - 0.18 0.27 0.20
Vitamins                    
Vitamin C (mg) 2.0 (3%) 0 0 0 0 0 0 0 0 0
Thiamin (mg) 0.039 (3%) 0.297 (20%) 0.130 (9%) 0.096 (6%) 0.043 (3%) 0.067 (4%) 0.092 (6%) 0.104 (7%) 0.160 (11%) 0.117 (8%)
Riboflavin (mg) 0.101 (6%) 0.131 (8%) 0.097 (6%) 0.057 (3%) 0.181 (11%) 0.066 (4%) 0.111 (7%) 0.051 (3%) 0.083 (5%) 0.061 (4%)
Niacin (mg) 0.627 (3%) 2.118 (11%) 3.239 (16%) 2.302 (12%) 2.983 (15%) 1.579 (8%) 2.105 (11%) 1.820 (9%) 1.505 (8%) 1.108 (6%)
Pantothenic Acid (mg) 0.510 (5%) 0.130 (1%) 0.212 (2%) 0.141 (1%) 0.524 (5%) 0.603 (6%) 0.506 (5%) 0.626 (6%) 0.176 (2%) 0.130 (1%)
Vitamin B6 (mg) 0.109 (5%) 0.146 (7%) 0.181 (9%) 0.130 (7%) 0.089 (4%) 0.129 (6%) 0.145 (7%) 0.151 (8%) 0.258 (13%) 0.093 (5%)
Folate (mcg) 24 (6%) 9 (2%) 25 (6%) 12 (3%) 13 (3%) 24 (6%) 17 (4%) 33 (8%) 8 (2%) 8 (2%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 10 11 11 0 0 0 4 89 (2%) 65 (1%)
Vitamin E (mg) - 0.26 (1%) 0.02 0.01 - 0.15 (1%) - 0.02 0.20 (1%) 0.13
Vitamin K (mcg) - 1.0 (1%) 1.3 (2%) 1.1 (1%) - 3.2 (4%) - 0.9 (1%) 0.1 0.1
Minerals                    
Calcium (mg) 75 (8%) 15 (2%) 17 (2%) 14 (1%) 8 (1%) 12 (1%) 7 (1%) 18 (2%) 3 2
Iron (mg) 3.70 (21%) 1.66 (9%) 2.09 (12%) 1.25 (7%) 0.94 (5%) 1.34 (7%) 1.01 (6%) 1.75 (10%) 1.12 (6%) 1.05 (6%)
Magnesium (mg) 130 (33%) 61 (15%) 35 (9%) 40 (10%) 98 (25%) 86 (22%) 91 (23%) 58 (15%) 53 (13%) 39 (10%)
Phosphorus (mg) 222 (22%) 121 (12%) 85 (9%) 110 (11%) 147 (15%) 118 (12%) 131 (13%) 73 (7%) 87 (9%) 74 (7%)
Potassium (mg) 178 (5%) 208 (6%) 146 (4%) 140 (4%) 196 (6%) 148 (4%) 131 (4%) 124 (4%) 119 (3%) 88 (3%)
Sodium (mg) 10 6 5 4 0 7 5 9 15 (1%) 11
Zinc (mg) 1.55 (10%) 1.27 (8%) 1.29 (9%) 1.06 (7%) 1.02 (7%) 1.02 (7%) 0.99 (7%) 1.04 (7%) 0.92 (6%) 0.56 (4%)
Copper (mg) 0.379 (19%) 0.229 (11%) 0.165 (8%) 0.210 (11%) 0.468 (23%) 0.245 (12%) 0.256 (13%) 0.137 (7%) 0.130 (7%) 0.059 (3%)
Manganese (mg) 1.102 (55%) 0.894 (45%) 0.407 (20%) 0.661 (33%) 0.552 (28%) 0.677 (34%) 0.663 (33%) 1.108 (55%) 0.201 (10%) 0.152 (8%)
Selenium (mcg) - 17.3 (25%) 13.5 (19%) 18.9 (27%) 3.5 (5%) 3.7 (5%) 3.4 (5%) 1.1 (2%) 6.4 (9%) 4.7 (7%)
Fatty Acids                    
Saturated Fat (g) 0.810 (4%) 0.222 (1%) 0.146 (1%) 0.122 (1%) 0.315 (2%) 0.225 (1%) 0.242 (1%) 0.076 0.277 (1%) 0.154 (1%)
Monounsaturated Fat (g) 0.699 0.136 0.089 0.074 0.442 0.316 0.339 0.056 0.519 0.289
Polyunsaturated  Fat (g) 1.409 0.510 0.336 0.280 0.442 0.316 0.339 0.178 0.898 0.500

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