Links - Renowned Vegans

Neal D. Barnard, M.D.	A physician, clinical researcher and author. The founder and president of the Physicians Committee for Responsible Medicine (PCRM) and the president of The Cancer Project.
Fran Costigan	A culinary instructor, author, consultant, recipe developer and innovative pastry chef. The author of 'More Great Good Dairy Free Desserts Naturally'.
Gary L. Francione	A Professor of Law and the first academic to teach animal rights theory in an American law school. He's the author of several animal rights books including 'Rain Without Thunder' and 'Introduction to Animal Rights: Your Child or the Dog?'.
Michael Greger, M.D.	A physician, a prize-winning cook and an internationally recognized speaker on a number of important public health and social justice issues.
Bryanna Clark Grogan	The author of several vegan cookbooks, including the bestseller 'Nonna's Italian Kitchen'.
Louise Hagler	An internationally renowned chef and author. She is one of the pioneers in introducing and promoting vegetarian cuisine featuring soyfoods to the western world.
William Harris, M.D.	Author of the book The Scientific Basis of Vegetarianism and the director of the Kaiser Permanente Vegan Lifestyle Clinic (VLC) in Honolulu, Hawaii.
Michael Klaper, M.D.	The Director of the non-profit Institute of Nutrition Education and Research, which aims to educate physicians and other health professionals about the importance of nutrition in clinical practice. He is the author of several books and video's on cholesterol-free nutrition, including 'Vegan Nutrition: Pure and Simple' and 'Pregnancy, Children, and the Vegan Diet'.
Howard Lyman	A fourth-generation dairy farmer and cattle rancher who turned vegan. He is the author of 'Mad Cowboy'.
John A. McDougall	A physician and nutrition expert who teaches better health through vegetarian cuisine. He is the founder and medical director of the McDougall Program.
Marie Oser	A best selling author, syndicated columnist, and lecturer specializing in health and nutrition, with an emphasis the plant based diet.
John Robbins	The only son of the founder of the Baskin-Robbins ice cream empire. He is one of the world's leading experts on the dietary link with the environment and health and the author of 'Diet for a New America' and 'The Food Revolution'
Robin Robertson	The author of many vegan cookbooks, including 'Vegan Planet' and 'Vegan Fire & Spice'. She is also a restaurant chef, caterer, columnist, cooking teacher and food writer. In 2007 she founded Vegan Heritage Press with her husband, Jon Robertson.
Jo Stepaniak	The author/coauthor of numerous books, including 'Raising Vegetarian Children', 'The Vegan Sourcebook', 'Being Vegan' and 'The Uncheese Cookbook'.