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Peruvegan
 

Vegan athlete Vicki Cosio, has written a new cookbook called Peruvegan. It contains vegan versions of popular Peruvian dishes. I've had a great time reviewing this very original cookbook, especially since I was not familiar with Peruvian cuisine at all. I haven't made it to the dessert section yet, but truly enjoyed her tasty main dishes and very creamy sauces.

I've been very kindly allowed to reprint some sample recipes from her cookbook: No Meat-O Saltado, Creamy Cilantro Sauce and Vegan Garlic Aioli.

14th International Vegan Festival

The 14th International Vegan Festival will be held from June 1 to June 8 in Varna, Bulgaria. I have personally attended the 5th, 6th, 7th and 8th International Vegan Festivals in the Netherlands, the U.K., Spain and the U.S. Besides having some great lectures, it's a wonderful experience to meet vegans from all over the world. I'm still in contact with vegans I met 24 years ago, at the first festival I attended (where I also met my husband). You can get more information at this link.

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