Vegan Deli Publisher: The Book Publishing Company © 2001 by Jo Stepaniak ISBN: 1570671095

Review This Cookbook

Try out a Sample Recipe: White Bean "Salmon" Spread

From the Author

Jo Stepaniak:

I’ve been cooking and developing recipes ever since I became a vegetarian as a young girl in the sixties. At that time, vegetarian cookbooks and natural food stores were virtually nonexistent, so I was on my own to figure out what and how to eat. I’ve been buzzing around kitchens ever since, doing a brief stint as a chef in a natural foods restaurant in the seventies, honing my recipes in the eighties (when my husband and I became vegan), and pioneering vegan cheese and meat alternatives in my cookbooks since the nineties. The Uncheese Cookbook was a breakthrough for conquering what often is considered "the final frontier" in becoming vegan — parting with cheese. (More...)

Nice Extras:

• The history of delicatessens.
• Ideas for creating exciting meals by combining recipes from the book.

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