Vegan Cooking Publisher: Thorsons © 1993 by Eva Batt ISBN: 0722511612

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Nice Extras:

• Information on nuts, bean sprouts, sugar, protein, soy, food combinations and garnishes.
• Nutritional values of certain foods.
• Information on milk, calcium, iron, TVP and oils and fats.
• Information on getting essential nutrients from vegetable sources.
• Kitchen hints.
• Information on reading labels. Includes an ingredient glossary.

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