The Vegan Cookie Connoisseur
Publisher:
Skyhorse Publishing

© 2010 by Kelly Peloza
ISBN: 978-1616081218

Review This Cookbook

Try out Sample Recipes: Chocolate Peppermint Cream Bars, English Toffee Squares

From the Author

Kelly Peloza:

Simple to make, but decadent and satisfying, these cookie recipes smash the paradigm that vegan baking is boring or tasteless. I made sure to use readily available ingredients to make vegan baking accessible and demystified to the everyday baker.

Recipes like chocolate peppermint cream bars, hypnosis cookies, veganized thin mints, and even a few variations of your basic chocolate chip cookies are sure to please vegans and omnivores alike.

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