Vegan Baking Publisher: Carpente, Jon © 2002 by Linda Majzlik ISBN: 1897766637

Review This Cookbook

Reviewer: Rebecca from the U.S.A.:

I admit, I haven't tried the recipes in this book, so I am basing my review on how the book is set up. .

The book never specifies the measuring system being used. The dry ingredient measurements are given in ounces and grams. Is there a difference between a British ounce and an American ounce?

There is no index in the book, so I have no quick reference.

There is no glossary, so some of the ingredients are stumping me. Courgette? Demerara sugar? Muscovado sugar? How much is in a sachet of yeast? It would be convenient to have a glossary in this book for non- British readers unfamiliar with those terms. .

I will say that I'm pleased to know there is a cookbook devoted to vegan baking!

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