Vegan Publisher: Octopus Publishing Group © 2004 by Tony Weston and Yvonne Bishop ISBN: 0600611906

Review This Cookbook

Try out Sample Recipes: Cauliflower and Asparagus Tart and Wild Rice and Lentil Dumplings in Tomato Sauce

Nice Extras:

• This cookbook was created in association with the Vegan Society of the United Kingdom.
• An explanation of what veganism is.
• Detailed information on how to eat a balanced vegan diet.
• A nice long list of vitamins and minerals, their sources, what they are needed for and how much we need of them.
• A glossary of useful ingredients.
• Beautiful color photos of some of the dishes.

Reviewer: Tony Weston from London, U.K.:

I'm biased - it's my wife's book - here's what others said.

Here's Health - "vegan food has reinvented itself"

Health & Fitness - "This book is inspiring"

London METRO - "Meat-free, dairy free but not taste free"

Natural Health - "Utterly delicious puddings"

Green Parent - "Bursting with enough flavour to tempt any meat eater"

BBC Good Food - "The tempting recipes in this book show that vegan food can be both delicious and varied"

Copyright © 2005 by Wanda Embar. All Rights Reserved.
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