From the Author

Jo Stepaniak:

I’ve been cooking and developing recipes ever since I became a vegetarian as a young girl in the sixties. At that time, vegetarian cookbooks and natural food stores were virtually nonexistent, so I was on my own to figure out what and how to eat. I’ve been buzzing around kitchens ever since, doing a brief stint as a chef in a natural foods restaurant in the seventies, honing my recipes in the eighties (when my husband and I became vegan), and pioneering vegan cheese and meat alternatives in my cookbooks since the nineties. The Uncheese Cookbook was a breakthrough for conquering what often is considered "the final frontier" in becoming vegan — parting with cheese. (More...)

Nice Extras:

• Tips for small portion cooking and dining.
• Lots of helpful cooking tips (like what to do if you need tomato sauce and only have paste).
• Cooking terms definitions (braise, broil, pinch etc.)
• Glossary of special ingredients (like capers, carob powder etc.)
• List of basic cooking equipment.
• Help on setting up your pantry plus storage tips.
• Herb and spice substitutions (if you don't have basil, you can use oregano or thyme etc.)
• List of kid-pleasing recipes, easy recipes and sample menus.

No Reviews.

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