More Great Good Dairy-Free Desserts Naturally
Publisher:
The Book Publishing Company

© 2006 by Fran Costigan
ISBN: 1570671834

Review This Cookbook

Try out Sample Recipes: Apricot Currant Nut and Oat Bars and Banana Cream Pudding.

Nice Extras:

Reviewer: Nell from California, U.S.A.:

I have both of Fran Costigan's dessert books. They are wonderful. I have fed children the cakes for birthdays and they want more. I have every vegan baking book in print. I find it sad that Fran Costigan's books have not received much notice. There is baking information in these books that I have never seen anywhere else. The cakes truly come out of the oven light and fluffy.

 

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