Review
This Cookbook
Nice Extras:
- Beautiful photographs of some of the dishes.
- A list of essential ingredients and equipment for the
nondairy, egg-free baker's dessert kitchen.
- Detailed information on natural sweeteners.
- Information on fats, flours, leaveners, chocolate, cocoa,
carob, nuts, seeds and oats and coconut.
- Detailed information on agar, arrowroot, cornstarch and
kuzu. Includes information on how to substitute one for another.
- Detailed information on sweeteners, chocolate, carob, agar, arrowroot, kuzu
and tofu.
- Information on tofu and how to use it in desserts.
- Tips and techniques for making and baking desserts.
Includes: A Baker's Dozen Secrets to Successful Desserts.
- Resources for ingredients and equipment.
Copyright © 2007 by Wanda Embar. All Rights
Reserved.
Legal/Contact
Me/Home
