Cookbook Reviews - More Great Good Dairy-Free Desserts

More Great Good Dairy-Free Desserts Naturally
Publisher: The Book Publishing Company
© 2006 by Fran Costigan
ISBN: 1570671834

Review This Cookbook

Try out Sample Recipes: Apricot Currant Nut and Oat Bars and Banana Cream Pudding.

Nice Extras:

Beautiful photographs of some of the dishes.
A list of essential ingredients and equipment for the nondairy, egg-free baker's dessert kitchen.
Detailed information on natural sweeteners.
Information on fats, flours, leaveners, chocolate, cocoa, carob, nuts, seeds and oats and coconut.
Detailed information on agar, arrowroot, cornstarch and kuzu. Includes information on how to substitute one for another.
Detailed information on sweeteners, chocolate, carob, agar, arrowroot, kuzu and tofu.
Information on tofu and how to use it in desserts.
Tips and techniques for making and baking desserts. Includes: A Baker's Dozen Secrets to Successful Desserts.
Resources for ingredients and equipment.

Reviewer: Nell from California, U.S.A.:

I have both of Fran Costigan's dessert books. They are wonderful. I have fed children the cakes for birthdays and they want more. I have every vegan baking book in print. I find it sad that Fran Costigan's books have not received much notice. There is baking information in these books that I have never seen anywhere else. The cakes truly come out of the oven light and fluffy.