Cookbook Reviews - The Millennium Cookbook

Millennium Cookbook: Extraordinary Vegetarian Cuisine

The Millennium Cookbook
Publisher: Ten Speed Press
© 1998 by Eric Tucker, John Westerdahl and Sascha Weiss
ISBN: 0898158990

Review This Cookbook

Nice Extras:

The book contains recipes from the Millennium Restaurant.
Beautiful photographs of some dishes and the restaurant.
Foreword by John A. McDougall, M.D., founder of the McDougall Program.
Words by Eric Tucker, chef at the Millennium Restaurant in San Fransisco.
Glossary and basic procedures.
Information on the vegetarian lifestyle. Includes opinions from the American Dietetic Association.

Average Rating: (3 reviews total)

Reviewer: CJA from Indiana, U.S.A.:

This cookbook is awesome with great, detailed, gourmet recipes. Use it to make something special!

Reviewer: L.P. from ON, Canada:

Okay, so for the classy vegans out there this is a great book. It has very complicated and gourmet recipes perfect for major events. There are some more simple recipes but not many-this is a restaurant cookbook-so the recipes are for people who like to spend lots of time in the kitchen. The ingredient lists are generally quite long. But if you are a foody and love to cook this maybe and excellent addition to your cookbook collection. It definitely contains recipes to impress!! I have made a couple-some of the desserts are amazing! There are great pizza, pasta, appetizer recipes that would be great for a fabulous vegan shindig!

Reviewer: A. from the U.K.:

The recipes may be complex, and you may end up never actually making any of them ... However, this book provides great inspiration for any vegan cook and is a pleasure just to read. The dessert recipes are amazing.