Cookbook Reviews - The Mediterranean Vegan Kitchen

Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the Sun

Mediterranean Vegan Kitchen
Publisher: HP Trade
© 2001 by Donna Klein
ISBN: 1557883599

Nice Extras:

Information on the Mediterranean Cuisine.
Suggested weeknight menus ready in less than an hour. Lists menus for spring and summer and for fall and winter.
Metric conversion charts.

Average Rating: (3 reviews total)

Reviewer: Annie from Overland Park, Kansas, U.S.A.:

I use this cookbook everytime I am in the mood for something Italian, yet different than the usual pasta with tomato sauce or pesto. The Tuscan Beans in a Bottle are really good. I find myself craving them from time to time. There is a nice assortment of vegetable side dishes that go way beyond zuchinni. The recipes are easy and use simple, inexpensive, easy to find ingredients. Definitely a worthy addition to your Vegan cookbook library.

Reviewer: CJA from Indiana, U.S.A.:

This cookbook got me started with more creative cooking. I highly recommend this cookbook. :)

Reviewer: L.P. from ON, Canada:

Wow, this book is great for anyone that craves authentic Italian food. After a trip to Italy I had to invest in this book. It has tons of recipes and most are quite simple. There are a lot of carbohydrates in this book so if that is something you are cutting back on you may want to skip this title. It uses a lot of unrefined products in very simple ways-the real Italian way. You never miss the cheese because the recipes are all ones that are traditionally dairy free. It is not one of my most used cookbooks but if I'm planning a dinner for friends I definitely check this one out. It list menus for all different seasons and group sizes which I enjoyed.