Lorna Sass' Short-Cut Vegetarian Publisher: Morrow, William & Co © 1997 by Lorna J. Sass ISBN: 068814599X There are discounted, autographed copies of this book available on Lorna Sass' website.

Review This Cookbook

Try out a Sample Recipe: Bean and Corn Chili

Nice Extras:

• Ten strategies for short-cut cooking.
• Detailed information on filling your (short-cut) pantry plus food storing tips.
• Information on vegetable (and tofu) preparation (shredding, mincing, chopping, roasting, cleaning etc.)
• Essential tools and equipment.
• How to cook short-cut vegetarian.
• Ingredient glossary.

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