The Joy of Vegan Baking
Publisher:
Fair Winds Press
© 2007 by Colleen Patrick-Goudreau
ISBN:
9781592332809

Review This Cookbook

Try out Sample Recipes: Blueberry Orange Bundt Cake, Pecan Crust and Pumpkin Pie

Nice Extras:

Reviewer: Tonya from Milwaukee, Wisconsin, U.S.A.:

This book is a gathering of some of the BEST vegan baking recipes that I have seen. I have made quite a few of the recipes in this book and they have all been a huge hit at pot lucks and family holiday gatherings as well as treats to take to share with co-workers. She has a wonderful chocolate mousse made with silken tofu that I make a pie with, using mint creme filled Newman's Own sandwich cookies for the crust. I have made it about 12 times or more and everyone raves about it.

Her recipes are very simple and easy and SO tasty - and healthy (as healthy as baked goods can be). Colleen fills the pages with helpful tips and hints as well as suggestions for making the recipes your own.

 

 

Copyright © 2007-2008 by Wanda Embar. All Rights Reserved.
Legal/Contact Me/Home