Nice Extras:

• An nice and detailed explanation about the whys and wherefores of choosing vegan.
• Great explanations about the how-to's and what-nots of vegan baking.
  Includes very detailed information about replacing eggs, cow's milk and butter.
• Tips on reading a recipe, including help with shopping for ingredients.
• Ten tips for perfect baking.
• A nice, detailed ingredient list.
• A list of essential kitchen tools.
• Resources and recommendations.
• Beautiful color pictures of some of the dishes.

Reviewer: Tonya from Milwaukee, Wisconsin, U.S.A.:

This book is a gathering of some of the BEST vegan baking recipes that I have seen. I have made quite a few of the recipes in this book and they have all been a huge hit at pot lucks and family holiday gatherings as well as treats to take to share with co-workers. She has a wonderful chocolate mousse made with silken tofu that I make a pie with, using mint creme filled Newman's Own sandwich cookies for the crust. I have made it about 12 times or more and everyone raves about it.

Her recipes are very simple and easy and SO tasty - and healthy (as healthy as baked goods can be). Colleen fills the pages with helpful tips and hints as well as suggestions for making the recipes your own.