Japanese Cooking Publisher: The Book Publishing Company © 1999 by Miyoko Nishimoto Schinner ISBN: 1570670722

Review This Cookbook

Try out a Sample Recipe: New Year's Stew with O-Mochi

Nice Extras:

• Introduction about Japanese cuisine and the Japanese attitudes towards nutrition and vegetarianism.
• Sample menus.
• Glossary defining Japanese ingredients.
• Information on rice and how to cook it.

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