Cooking with PETA Publisher: The Book Publishing Company © 1997 by PETA ISBN: 1570670447

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Try out Sample Recipes: Butterbean, Butterbean Pâté and Pumpkin Spice Cake

From the Author

PETA:

PETA staffers not only love animals, we also love to eat—and our second cookbook, Cooking With PETA, is filled with our favorite vegan dishes. From Tasty "Toona" Salad to Chewy Chocolate Chip Cookies to Lucky Luau Kebabs, the delicious, healthful, and humane recipes in Cooking With PETA will help you—and animals—enjoy a long, healthy life.

Nice Extras:

• Foreword by Neal D. Barnard, M.D. President, Physicians Committee for Responsible Medicine.
• Introduction by Ingrid E. Newkirk, President PETA.
• Information on the different types of mock meats.
• Information on what you can do with tofu.
• Information on how you can replace milk, buttermilk, sour milk, yogurt and eggs in recipes.
• Tips on how to get a child to eat healthy food.
• Nutritional facts and information of meat, fish and dairy.
• Ingredient glossary.

Copyright © 2002 by Wanda Embar. All Rights Reserved.
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