Cookbook Reviews - The Compassionate Cook

Compassionate Cook: Please Don't Eat the Animals, Vol. 1

The Compassionate Cook
Publisher: Warner Books, Incorporated
© 1993 by PETA and Ingrid Newkirk
ISBN: 0446394920

Try out Sample Recipes: Zucchini Bread and Lentil-Rice Roast with Cashew Gravy

From the Author

PETA:

Since 1980, PETA has been pleased to provide new vegetarians—whether they are changing their diet for humanitarian reasons or because they are interested in maintaining a healthy body or preserving the planet’s resources—with great vegan recipes. The Compassionate Cook is the first of PETA’s three cookbooks dedicated to a satisfied, healthy, and humane you! With more than 750,000 members, PETA is the largest animal rights organization in the world.

Nice Extras:

A note about nutrition by Neal Barnard, M.D.
Information on what to eat as a vegetarian.
Ingredient glossary.

Reviewer: Jennifer from Washington, U.S.A.:

This is my favorite cookbook ever. I used it so much that the spine broke and now it’s in two pieces but that doesn’t stop me from using it! The Sweet and Sour Tofu with Vegetables is one of the recipes I really love. For dessert nothing beats Joan’s grandmother’s cake. It so moist and chocolaty you don’t even need frosting! The Apple Cobbler is yummy too. I use the pancake recipe almost every Saturday morning. It’s a great cookbook and I’m sure you’ll enjoy it too.