Cookbook Reviews - The Art of Tofu

The Art of Tofu
Publisher: Morinaga Publications
© 2000 by Akasha Richmond
ISBN: 0966454308

Nice Extras:

Information on tofu.
Detailed ingredient guide.
Information on freezing, blending, storing and baking with Mori-Nu tofu.
Cooking terms and techniques definitions.

Reviewer: Steph Leiderman from Massachusetts, U.S.A.:

I haven't made loads of recipes from this book, but everything I've tried has been a hit, especially the banana chocolate chip cake (luscious, and good for breakfast!). The baking mix that she gives on page 14 (1 package pureed extra firm Mori Nu plus 1 cup water and 2 tablespoons white vinegar blenderized) can be used to replace eggs in practically any baked good and was worth the price of the book all by itself (especially if you get it for dirt cheap off www.half.com). It saved us from a pancakeless vegan universe. Kudos to Ms. Richmond!