Cookbook Reviews - The Accidental Vegan

The Accidental Vegan
Publisher: The Crossing Press, Inc.
© 2000 by Devra Gartenstein
ISBN: 1580910793

Nice Extras:

Information on minimizing fat while maximizing flavor.
Shopping and efficient cooking tips.

Reviewer: Eam from Maryland, U.S.A.:

This is a wonderful, simple book. Gartenstein has professional experience whipping up TASTY vegan dishes as a caterer. The recipes are mostly very easy to make, and she is careful to make taste a priority while keeping the fat low. She gives practical ways to include the veggies vegans really need (greens, seeds, etc.), and the spices of each dish seem to really bring out the naturally great taste of the food.

Two of my favorites are the broccoli and tofu dish with tahini/nutritional yeast sauce and the sweet potato/lentil dish. Yum.