150 Vegan
Favorites
Jay Solomon
20
Minutes to Dinner 
Bryanna Clark Grogan
Accidental
Vegan, The 
Devra Gartenstein
(Almost)
No Fat Cookbook, The
Bryanna Clark Grogan
(Almost) No Fat Holiday Cookbook, The
Bryanna Clark Grogan
Art of Tofu, The
Akasha Richmond
Authentic
Chinese Cuisine
Bryanna Clark Grogan
Best in the World II, The
PCRM
Candle
Cafe Cookbook, The
Joy Pierson and Bart Potenza
Carb-Conscious Vegetarian
Robin Robertson
Chicago
Diner Cookbook, The
Jo A. Kaucher, Jo Hornick
Compassionate
Cook, The
PETA, Ingrid Newkirk
Complete Vegan
Cookbook, The
Susann Geiskopf-Hadler and Mindy Toomay
Conveniently
Vegan
Debra Wasserman
Convenient
Vegetarian, The
Virginia Messina and Kate Schumann
Cookbook
for People Who Love Animals, The
Gentle World
Cooking with PETA
PETA, Ingrid Newkirk
Country Life
Kitchens of the Country Life Vegetarian Restaurants
Dairy-Free
& Delicious
Bryanna Clark Grogan & Jo Stepaniak
Dining with Friends
Priscilla Feral and Lee Hall
eat,
drink & be vegan
Dreena Burton
Everyday Vegan
Jeani-Rose Atchison
Everyday
Vegan, The
Dreena Burton
Fast Cooking
In A Slow Cooker Every Day Of The Year
JoAnn Rachor
Fiber
for Life Cookbook, The
Bryanna Clark Grogan
Fresh
& Fast Vegan Pleasures
Amanda Grant
Fresh
from the Vegetarian Slow Cooker
Robin Robertson
Friendly Foods
Ron Pickarski
Garden of Vegan, The
Tanya Barnard and Sarah Kramer
Great
Vegetarian Cooking Under Pressure
Lorna Sass
How it all Vegan
Tanya Barnard and Sarah Kramer
Incredibly Delicious
Gentle World
Japanese Cooking
Miyoko Nishimoto Schinner
Joy
of Vegan Baking, The
Colleen Patrick-Goudreau
Lighten
Up!
Louise Hagler
Lorna
Sass' Complete Vegetarian Kitchen
Lorna Sass
Lorna Sass'
Short-cut Vegetarian
Lorna Sass
Luscious
Low Fat Desserts
Marie Oser
McDougall
Quick & Easy Cookbook, The
John A. McDougall, Mary McDougall
Meatless Burgers
Louise Hagler
Mediterranean
Vegan Kitchen, The
Donna Klein
Millennium
Cookbook, The
Eric Tucker, John Westerdahl, and Sascha Weiss
Miso
Cookery
Louise Hagler
More Great Good Dairy-Free Desserts
Fran Costigan
More
Soy Cooking
Marie Oser
Native
Foods Restaurant Cookbook, The
Tanya Petrovna
New
Farm Vegetarian Cookbook, The
Louise Hagler
New
McDougall Cookbook, The
John A. McDougall, Mary McDougall
New Now and Zen
Epicure, The
Miyoko Nishimoto Schinner
New Vegan
Cookbook, The
Lorna Sass
Nonna's Italian Kitchen
Bryanna Clark Grogan
Nut
Gourmet, The
Zel Allen
Of These Ye May
Freely Eat
JoAnn Rachor
Peace in Every Bite
Two Moons
Peaceful
Palate, The
Jennifer Raymond
Peanut Butter Planet
Robin Robertson
PETA
Celebrity Cookbook, The
Ingrid Newkirk, PETA
Quick-Fix Vegetarian
Robin Robertson
Raw, the
UNcook Book
Juliano with Erika Lenkert
Rice & Spice
Robin Robertson
Saucy
Vegetarian, The
Jo Stepaniak
Simple
Treats
Ellen Abraham
Simply Vegan
Debra Wasserman
Soup's On!
Barb Bloomfield
Soyfoods
Cookery
Louise Hagler
Soyfoods
Cooking for a Positive Menopause
Bryanna Clark Grogan
Soy of
Cooking
Marie Oser
Table for Two
Jo Stepaniak
Tofu & Soyfoods
Cookery
Peter Golbitz
Tofu Cookery
Louise Hagler
Tofu
Quick & Easy
Louise Hagler
TVP Cookbook,
The
Dorothy R. Bates
Ultimate
Uncheese Cookbook, The
Jo Stepaniak
Vegan
Tony Weston and Yvonne Bishop
Vegan
Baking
Linda Majzlik
Vegan
Cupcakes Take Over the World
Isa Chandra Moskowitz
Vegan Deli
Jo Stepaniak
Vegan Delights
Jeanne Marie Martin
Vegan Feasts
Rose Elliot
Vegan Gourmet,
The
Susann Geiskopf-Hadler and Mindy Toomay
Vegan in Volume
Nancy Berkoff
Vegan Fire & Spice
Robin Robertson
Veganomicon
Isa Chandra Moskowitz
Vegan
Planet
Robin Robertson
Vegan Vittles:
Second Helpings
Jo Stepaniak
Vegan With A Vengeance
Isa Chandra Moskowitz
Vegan World Fusion Cuisine
Mark Reinfeld, Bo Rinaldi and the Chefs of the Blossoming Lotus
Vegetarian
Magic
John B. Nowakowski
Vegetarian Meat and Potatoes Cookbook
Robin Robertson
Veggie Works Vegan
Cookbook
Mark W. Rasmussen
Vive le
Vegan!
Dreena Burton
Voluptuous
Vegan, The
Myra Kornfield and Peter Minot
Welcoming Kitchen
Kim Lutz