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5 stars = great, 4 stars = good, 3 stars = okay, 2 stars = bad, 1 star = awful.

150 Vegan Favorites
Jay Solomon

20 Minutes to Dinner
Bryanna Clark Grogan

Accidental Vegan, The
Devra Gartenstein

(Almost) No Fat Cookbook, The
Bryanna Clark Grogan

(Almost) No Fat Holiday Cookbook, The 
Bryanna Clark Grogan

Art of Tofu, The
Akasha Richmond

Authentic Chinese Cuisine
Bryanna Clark Grogan

Best in the World, The
PCRM

Best in the World II, The
PCRM

Candle Cafe Cookbook, The
Joy Pierson and Bart Potenza

Carb-Conscious Vegetarian
Robin Robertson

Chicago Diner Cookbook, The
Jo A. Kaucher, Jo Hornick

Compassionate Cook, The
PETA, Ingrid Newkirk

Complete Vegan Cookbook, The
Susann Geiskopf-Hadler and Mindy Toomay

Conveniently Vegan
Debra Wasserman

Convenient Vegetarian, The
Virginia Messina and Kate Schumann

Cookbook for People Who Love Animals, The
Gentle World

Cooking with PETA
PETA, Ingrid Newkirk

Country Life
Kitchens of the Country Life Vegetarian Restaurants

Dairy-Free & Delicious
Bryanna Clark Grogan & Jo Stepaniak

Dining with Friends
Priscilla Feral and Lee Hall

eat, drink & be vegan
Dreena Burton

Everyday Vegan
Jeani-Rose Atchison

Everyday Vegan, The
Dreena Burton

Fast Cooking In A Slow Cooker Every Day Of The Year
JoAnn Rachor

Fiber for Life Cookbook, The 
Bryanna Clark Grogan

Fresh & Fast Vegan Pleasures
Amanda Grant

Fresh from the Vegetarian Slow Cooker
Robin Robertson

Friendly Foods
Ron Pickarski

Garden of Vegan, The
Tanya Barnard and Sarah Kramer

Great Vegetarian Cooking Under Pressure
Lorna Sass

How it all Vegan
Tanya Barnard and Sarah Kramer

Incredibly Delicious
Gentle World

Japanese Cooking
Miyoko Nishimoto Schinner

Joy of Vegan Baking, The
Colleen Patrick-Goudreau

Lighten Up!
Louise Hagler

Lorna Sass' Complete Vegetarian Kitchen
Lorna Sass

Lorna Sass' Short-cut Vegetarian
Lorna Sass

Luscious Low Fat Desserts
Marie Oser

McDougall Quick & Easy Cookbook, The
John A. McDougall, Mary McDougall

Meatless Burgers
Louise Hagler

Mediterranean Vegan Kitchen, The
Donna Klein

Millennium Cookbook, The
Eric Tucker, John Westerdahl, and Sascha Weiss

Miso Cookery
Louise Hagler

More Great Good Dairy-Free Desserts
Fran Costigan

More Soy Cooking
Marie Oser

Native Foods Restaurant Cookbook, The
Tanya Petrovna

New Farm Vegetarian Cookbook, The
Louise Hagler

New McDougall Cookbook, The
John A. McDougall, Mary McDougall

New Now and Zen Epicure, The
Miyoko Nishimoto Schinner

New Vegan Cookbook, The
Lorna Sass

Nonna's Italian Kitchen
Bryanna Clark Grogan

Nut Gourmet, The
Zel Allen

Of These Ye May Freely Eat
JoAnn Rachor

Peace in Every Bite
Two Moons

Peaceful Palate, The
Jennifer Raymond

Peanut Butter Planet
Robin Robertson

PETA Celebrity Cookbook, The
Ingrid Newkirk, PETA

Quick-Fix Vegetarian
Robin Robertson

Raw, the UNcook Book
Juliano with Erika Lenkert

Rice & Spice
Robin Robertson

Saucy Vegetarian, The
Jo Stepaniak

Simple Treats
Ellen Abraham

Simply Vegan
Debra Wasserman

Soup's On!
Barb Bloomfield

Soyfoods Cookery
Louise Hagler

Soyfoods Cooking for a Positive Menopause
Bryanna Clark Grogan

Soy of Cooking
Marie Oser

Table for Two
Jo Stepaniak

Tofu & Soyfoods Cookery
Peter Golbitz

Tofu Cookery
Louise Hagler

Tofu Quick & Easy
Louise Hagler

TVP Cookbook, The
Dorothy R. Bates

Ultimate Uncheese Cookbook, The
Jo Stepaniak

Vegan
Tony Weston and Yvonne Bishop

Vegan Baking
Linda Majzlik

Vegan Cupcakes Take Over the World
Isa Chandra Moskowitz

Vegan Deli
Jo Stepaniak

Vegan Delights
Jeanne Marie Martin

Vegan Feasts
Rose Elliot

Vegan Gourmet, The
Susann Geiskopf-Hadler and Mindy Toomay

Vegan in Volume
Nancy Berkoff

Vegan Fire & Spice
Robin Robertson

Veganomicon
Isa Chandra Moskowitz

Vegan Planet
Robin Robertson

Vegan Vittles: Second Helpings
Jo Stepaniak

Vegan With A Vengeance
Isa Chandra Moskowitz

Vegan World Fusion Cuisine
Mark Reinfeld, Bo Rinaldi and the Chefs of the Blossoming Lotus

Vegetarian Magic
John B. Nowakowski

Vegetarian Meat and Potatoes Cookbook
Robin Robertson

Veggie Works Vegan Cookbook
Mark W. Rasmussen

Vive le Vegan!
Dreena Burton

Voluptuous Vegan, The
Myra Kornfield and Peter Minot

Welcoming Kitchen
Kim Lutz